Agriculture produces about 9 percent of U.S. greenhouse gas emissions. But 80 miles east of Seattle, a small farm along the Yakima River is proving that agriculture can store carbon in the soil, instead — in a big way.
Spoon Full Farm is jointly run by four determined young farmers who are out to grow produce and meat in ways that maximize their taste and nutrition — while strengthening and enriching the soil with large quantities of carbon.
One of those farmers is Mericos Rhodes. He was studying philosophy at Williams College in Massachusetts when he attended a lecture by an innovative cattle rancher. “He was running around on stage yelling about soil microbes,” says Rhodes, “and describing how rotational grazing of bison built soil fertility and massive stores of carbon in the Midwest. This guy really loved his life. I wanted what he was having.”
A few years later, Rhodes’ mom and stepdad bought what is now Spoon Full Farm. “I’d been serving the Kool-Aid of carbon farming to them,” he says. “After they’d owned the land for about a year, a few friends of mine and I moved out there and started farming.” (more…)